Para mi, si hay una cosa realmente placentera, después de viajar, es salir de cañas, los domingos por la mañana. No es Valladolid, un lugar que se caracterice, por los aperitivos gratuitos. En la capital, normalmente, todo lo que se come, se paga. Aunque no es así, en algunos pueblos del alfoz y en la zona residencial, donde vivimos –a unos kilómetros de la ciudad-, donde las tapas son generosas y sin cargo. Así es, que por 1,20 euros, nos tomamos nuestro rich bottle of Mahou, with paella, croquettes, dumplings, canapés, creole chorizo, prawns, garlic soup, omelet ....
Exit reeds, not any one thing, but rather, a therapy, a philosophy, a lifestyle, a real joy ... It is similar, down to buy bread and drink a few beers, in haste. Nor, to take positions, to devour a plate of octopus and crab canapés with a shortie with gas, while vented giving children bawling, moving chairs and tables, pushing the bar customers peaceful, rolling with taca taca or fighting between them. If something is banned, just in bars would not be the snuff-also-but the entry of these small and evil creatures, called children. But that would lead to further reflection, not exactly, traveler.
Exit reeds, in short, involves doing on 0:30 in the morning and not return until at least four in the afternoon, following, parsimony and routinely, but quiet, the bar hopping, which has previously been appointed. Between seven and ten, is more or less, depending on the day-the number of establishments that we visited.
are four main advantages of this way of proceeding: You save on breakfast, lunch, you hit a good long nap at the end and you hold a philosophical and creative dot very nice, with those first early morning beers, without having previously eaten, foods. That afternoon, does not happen.
Yesterday, when I swallowed the sixth beer and its complementary appetizer of fried Creole sausages, we notice a poster , which is in the bar in question and where it says, well written, "Zona guifi, free." Discussed the matter and did not pass or five seconds, the waitress appeared and told us in a convincing manner and without contrast our statements, so had told him what to write, a university professor.
We ask that you calm down and explain, precisely what we were saying is that we appeared to agree with your approach. Still, that has Hispanicized whiskey, it is logical to do likewise, with guifi, although the majority of catering establishments, further putting Wi-Fi-or words Geba, softgüer or hardgüer.
And the conversation now without waitress, led to criticism, to all those purists in our language, they put their hands to the head, because the English, is filling of Anglicisms. Linguistic borrowing between languages \u200b\u200bare common, since the world began. Just as there Anglicisms in English, English hispanisms there and they do not heat as the brain, with this issue. And in many cases, adopted or adapted by our words, by treating the script and / or Anglo-Saxon pronunciation.
the same way, that English is full of English words, especially in the technology field , English has a number of our words, in areas such as clothing, work or food supplements, among other various fields. Fundamentally, and as much as we continue to believe the world revolves around, the English "in English, is rather cultural and commercial exchange in the U.S. and Mexico, at the time of caobois (cowboys) and transhumance, the contributions of the mother country.
Diluted and conversation, we went to the seventh bar. Now, tuna patties, in a bar owned by a beautiful young Romanian who lives in our country for four years. Like almost all his countrymen, speaks perfect English without any accent and native slang (like "last night I had the bar petado). He loves to play online poker hobby also share.
We were already a little more earthy account and we told him that we have been a couple of times Romania, issue, which makes it quite illusion. Then, we refer to in your country, met some people who had learned our language, seeing the South American soap operas, but this time, it shows us with indifference and blurts: "Oh, good, and I did too well!. English is very easy, because as the Romanian from the Latin. I also learned English as a teenager, watching movies in original version. "
We took the last sip, paid and left. And a minute passed, three in the afternoon though, the glow brewers, and began to squeeze tight mind, I could not help me, dozens of questions, which for economy of space, left here, the two main
But then if French, Italian, Portuguese and Romanian are Latin languages, why I even watch TV in them and having been several times in these countries, I am not able to articulate a couple of sentences, in all languages?. How is it possible that these people, come here and speak English in a week and here we spend fifty years learning English, to finish reading it with difficulty, talk to middle and pronouncing of sentence?. Porca Miseria!.
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